Pink Milk Mocha

Pink Milk Mocha is a colourful and indulgent iced drink combining sweet Thai style pink milk with rich chocolate and coffee. It is creamy, refreshing, and beautifully layered perfect for hot afternoons, dessert drinks, or serving at parties.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large glass

Ingredients

For the Pink Milk

• 2 tablespoons sala flavoured red syrup

• 150 ml chilled fresh milk

• 30 ml evaporated milk

• 1–2 teaspoons sweetened condensed milk, optional

• ½ teaspoon vanilla extract, optional

For the Mocha

• 1 teaspoon instant coffee

• 2 tablespoons hot water

• 1 tablespoon cocoa powder

• 1 tablespoon chocolate syrup

• 1–2 teaspoons sugar, optional

For Serving

• 1 cup ice cubes

• Whipped cream, optional

• Extra chocolate syrup

• Extra sala syrup, optional

• Cocoa powder or chocolate shavings, optional

Instructions

Prepare the Mocha Mixture

1. Dissolve the coffee.
   Add the instant coffee to a small cup and pour in the hot water. Stir until completely dissolved.

2. Add the chocolate.
   Add the cocoa powder and chocolate syrup. Stir until smooth and free from lumps.

3. Adjust the sweetness.
   Add sugar only when needed. Stir until fully dissolved.

4. Cool slightly.
   Set the mocha mixture aside for a few minutes while preparing the pink milk.

Prepare the Pink Milk

1. Combine the ingredients.
   Add the sala syrup, chilled fresh milk, evaporated milk, condensed milk, and vanilla extract to a jug.

2. Mix well.
   Stir until the syrup and milk are completely combined and the drink becomes an even pink colour.

3. Taste and adjust.
   Add more sala syrup for a stronger flavour or more milk for a lighter drink.

Assemble the Drink

1. Decorate the glass.
   Drizzle chocolate syrup and a little sala syrup around the inside of a tall serving glass.

2. Add the ice.
   Fill the glass with ice cubes.

3. Pour in the pink milk.
   Slowly pour the prepared pink milk over the ice, filling approximately three quarters of the glass.

4. Create the mocha layer.
   Slowly pour the mocha mixture over the back of a spoon onto the pink milk. This helps create a layered appearance.

5. Add the toppings.
   Top with whipped cream, extra chocolate syrup, cocoa powder, or chocolate shavings, if desired.

6. Serve.
   Serve immediately with a straw. Stir before drinking to combine the sweet pink milk with the rich mocha.

Blended Pink Milk Mocha

Add the pink milk mixture, mocha mixture, and ice cubes to a blender.

Blend until smooth and frothy. Pour into a tall glass and decorate with whipped cream, chocolate syrup, or chocolate shavings.

Pink Milk Mocha Float Variation

Prepare the drink as directed, then add one scoop of vanilla or chocolate ice cream on top.

Finish with chocolate syrup and serve with a long spoon.

Kift’s Tips

• Use chilled milk so the ice melts more slowly.

• Adjust the sala syrup according to its sweetness and strength.

• Add condensed milk only when you prefer a richer, sweeter drink.

• Brew the coffee slightly stronger because the milk and ice will soften its flavour.

• Allow the mocha mixture to cool before pouring it over the milk.

• Pour the mocha slowly over the back of a spoon to create clean layers.

• Use whole milk for the creamiest texture.

• Oat, soy, or almond milk can be used for a dairy free version.

• Add less coffee for a milder drink or an extra teaspoon for a stronger coffee flavour.

• Serve immediately for the best colour, flavour, and layered appearance.

Storage Instructions

Pink Milk Mocha is best prepared and enjoyed immediately.

The pink milk mixture and mocha mixture can be prepared separately and stored in sealed containers in the refrigerator for up to 24 hours.

Stir both mixtures before assembling the drink.

Add the ice and toppings only when ready to serve to prevent dilution.

Watch the Recipe Video

See how Kift makes this creamy and colourful Pink Milk Mocha step by step:

YouTube:https://www.youtube.com/shorts/U3h-gZ0D7Ew

Cook With Kift — Bringing delicious homemade flavours to your kitchen.