Iced Mocha with Ice Cream | Rich, Creamy & Refreshing

This Iced Mocha with Ice Cream is a delicious cafe style drink made with rich coffee, chocolate, chilled milk, and creamy vanilla ice cream. It is refreshing, indulgent, and easy to prepare at home perfect for hot afternoons or as a simple dessert drink.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large glass

Ingredients

• 1 teaspoon instant coffee

• 2 tablespoons hot water

• 1½ tablespoons chocolate syrup

• 150 ml chilled fresh milk

• 30 ml evaporated milk or cream

• 1–2 teaspoons sugar, optional

• ½ teaspoon vanilla extract, optional

• 1 cup ice cubes

• 2 scoops vanilla ice cream

• Whipped cream, optional

• Extra chocolate syrup for decoration

• Cocoa powder or chocolate shavings for garnish, optional

Instructions

1. Prepare the coffee.
   Add the instant coffee to a small cup. Pour in the hot water and stir until completely dissolved.

2. Add the chocolate.
   Add the chocolate syrup to the hot coffee and stir until smooth.

3. Adjust the sweetness.
   Add sugar if you prefer a sweeter drink. Stir until fully dissolved.

4. Add the milk.
   Pour in the chilled fresh milk and evaporated milk or cream. Add the vanilla extract, if using, and stir well.

5. Decorate the glass.
   Drizzle a little chocolate syrup around the inside of a tall serving glass.

6. Add the ice.
   Fill the glass with ice cubes.

7. Pour the mocha.
   Slowly pour the prepared mocha mixture over the ice.

8. Add the ice cream.
   Place two scoops of vanilla ice cream on top of the iced mocha.

9. Add the toppings.
   Decorate with whipped cream, extra chocolate syrup, cocoa powder, or chocolate shavings, if desired.

10. Serve.
    Serve immediately with a straw and a long spoon. Stir the melting ice cream into the mocha for an extra rich and creamy drink.

Blended Iced Mocha

Add the coffee mixture, chilled milk, chocolate syrup, and ice cubes to a blender.

Blend until smooth and frothy. Pour into a tall glass, then add the vanilla ice cream and your preferred toppings.

Kift’s Tips

• Use chilled milk so the ice melts more slowly.

• Brew the coffee slightly stronger because the milk, ice, and ice cream will soften its flavour.

• One shot of espresso can be used instead of instant coffee.

• Adjust the chocolate syrup and sugar according to your preferred sweetness.

• Use whole milk for the creamiest texture.

• Chocolate or coffee ice cream can replace vanilla ice cream.

• Add a small pinch of salt to enhance the chocolate flavour.

• Chill the serving glass before preparing the drink.

• Add the ice cream immediately before serving so it remains firm on top.

• For a dairy free version, use oat, soy, or almond milk with dairy free ice cream.

Storage Instructions

Iced Mocha with Ice Cream is best enjoyed immediately after preparation.

The mocha milk mixture can be prepared without ice or ice cream and stored in a sealed container in the refrigerator for up to 24 hours.

Shake or stir the mixture well before serving.

Add fresh ice and ice cream only when ready to drink. Do not store the completed drink because the ice cream will melt and the ice will dilute the mocha.

Watch the Recipe Video

See how Kift makes this rich and creamy Iced Mocha with Ice Cream step by step:

YouTube:https://www.youtube.com/shorts/xLl9YZQTsIM

Cook With Kift — Bringing delicious homemade flavours to your kitchen.