Chocolate Mocha Float | Rich & Creamy Coffee

Chocolate Mocha Float is a rich and refreshing iced coffee drink made with chocolate, coffee, creamy milk, and a scoop of vanilla ice cream Or chocolate ice cream. It is smooth, indulgent, and perfect for hot afternoons, dessert time, or a café style treat at home.

Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 1 large glass

Ingredients

• 1 teaspoon instant coffee

• 2 tablespoons hot water

• 1½ tablespoons chocolate syrup

• 1–2 teaspoons sugar, optional

• 150 ml fresh milk

• 50 ml evaporated milk or cream

• 1 cup ice cubes

• 1 large scoop vanilla ice cream

• Whipped cream, optional

• Chocolate shavings or cocoa powder, optional

• Extra chocolate syrup for decoration

Instructions

1. Prepare the coffee.
   Add the instant coffee to a small cup and pour in the hot water. Stir until completely dissolved.

2. Add the chocolate.
   Mix the chocolate syrup into the hot coffee. Add sugar if you prefer a sweeter drink, and stir well.

3. Add the milk.
   Pour in the fresh milk and evaporated milk or cream. Stir until smooth and evenly combined.

4. Prepare the serving glass.
   Drizzle a little chocolate syrup around the inside of a tall glass.

5. Add the ice.
   Fill the glass with ice cubes.

6. Pour the mocha mixture.
   Slowly pour the chocolate coffee mixture over the ice.

7. Add the ice cream.
   Place one large scoop of vanilla ice cream on top of the drink.

8. Decorate the float.
   Add whipped cream, chocolate shavings, cocoa powder, or extra chocolate syrup, if desired.

9. Serve.
   Serve immediately with a straw and a long spoon. Stir the ice cream into the mocha for an extra creamy texture.

Kift’s Tips

• Use chilled milk so the ice melts more slowly.

• Brew the coffee slightly stronger for a deeper mocha flavour.

• Adjust the amount of chocolate syrup according to your preferred sweetness.

• Chocolate or coffee ice cream can be used instead of vanilla ice cream.

• Add a small pinch of salt to enhance the chocolate flavour.

• For a blended version, blend the mocha mixture with ice before adding the ice cream.

• For a stronger coffee taste, use one shot of espresso instead of instant coffee.

• Drizzle chocolate syrup inside the glass for a beautiful café style presentation.

Storage Instructions

Chocolate Mocha Float is best served immediately after preparation.

The chocolate coffee mixture can be prepared in advance and stored without ice or ice cream in a sealed container in the refrigerator for up to 24 hours.

Stir or shake well before serving.

Do not store the completed drink with ice cream, as it will melt and lose its texture.

Watch the Recipe Video

See how Kift makes this rich and creamy Chocolate Mocha Float step by step:

YouTube:https://www.youtube.com/shorts/PQP7waumyNM

Cook With Kift — Bringing delicious homemade flavours to your kitchen.